MALT
A very useful brewing bacronym, MALT stands for "More Alcohol = Less Temperature" Decreasing the temperature of your mash creates a more fermentable wort thus more alcohol all else being equal.
Brewing Info
Easy Force Carbonation - with Charts & Tools
ProMash - Mash Schedule Third Digit Entry Bug
Hop Profiles
Grain Profiles
Links
BJCP - "The" source for competitive homebrew styles.
White Labs - Makers of the best brewer's yeast.
CAMRA - For all information about "REAL" ale.
San Francisco Brewcraft - My primary brew store. Reasonable prices, knowledgeable staff, and close.
Beer Beer and More Beer - Brew store of choice when I'm in the Concord, CA area.
