2004 Scottish Ale
| BJCP Category Number | 5-B | |||
| Category | Scottish Ale | |||
| Style | Heavy 70 | |||
| BJCP Year | 1999 | |||
| Min OG: | 1.034 | Max OG: | 1.040 | |
| Min IBU: | 10 | Max IBU: | 25 | |
| Min Clr: | 10 | Max Clr: | 19 | SRM/Lovibond |
| Batch Size (Gal): | 6.00 | Wort Size (Gal): | 6.00 |
| Total Grain (Lbs): | 13.00 | ||
| Anticipated OG: | 1.050 | Plato: | 12.47 |
| Anticipated SRM: | 17.1 | ||
| Anticipated IBU: | 17.5 | ||
| Brewhouse Efficiency: | 62 | % | |
| Wort Boil Time: | 70 | Minutes |
| % | Amount | Name | Origin | Potential | SRM |
|---|---|---|---|---|---|
| 84.6 | 11.00 lbs. | Pale Malt (2 Row) | Great Britain | 1.038 | 3 |
| 7.7 | 1.00 lbs. | Wheat Malt | America | 1.038 | 2 |
| 3.8 | 0.50 lbs. | Special B Malt | Belgium | 1.030 | 120 |
| 1.9 | 0.25 lbs. | Roasted Barley | America | 1.028 | 450 |
| 1.9 | 0.25 lbs. | Rauch Malt | Germany | 1.037 | 9 |
| Potential represented as SG per pound per gallon. | |||||
| Amount | Name | Form | Alpha | IBU | Boil Time |
|---|---|---|---|---|---|
| 0.75 oz. | Fuggle | Pellet | 5.70 | 17.5 | 60 min |
| White Labs WLP028 Edinburgh Ale |
| Rest | Temp | Time |
|---|---|---|
| Saccharification Rest: | 156° F | 60 Min |
| Mash-out Rest: | 168° F | 10 Min |
| Sparge: | 168° F | Batch Sparge |
| Mash Type: | Single Step | |
| Grain Lbs: | 13.00 | |
| Water Qts: | 13.00 | Before Additional Infusions |
| Water Gal: | 3.25 | Before Additional Infusions |
| Qts Water Per Lbs Grain: | 1.00 | Before Additional Infusions |
| Best of Flight,
2004 Santa Cruz County Fair First Place, 2004 Santa Cruz County Fair Second Place, 2004 California State Fair Second Place, 2004 World Cup of Beer Third Place (1st Round), 2004 National Homebrew Competition Silver Certificate, 2004 National Homebrew Competition |
