2005 Belgian Pale Ale
| BJCP Category Number | 16-B | |||
| Category | Belgian and French Ale | |||
| Style | Belgian Pale Ale | |||
| BJCP Year | 2004 | |||
| Min OG: | 1.048 | Max OG: | 1.054 | |
| Min IBU: | 20 | Max IBU: | 30 | |
| Min Clr: | 8 | Max Clr: | 14 | SRM/Lovibond |
| Batch Size (Gal): | 6.36 | Wort Size (Gal): | 6.36 |
| Total Grain (Lbs): | 13.25 | ||
| Anticipated OG: | 1.057 | Plato: | 13.96 |
| Anticipated SRM: | 12.7 | ||
| Anticipated IBU: | 19.8 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| % | Amount | Name | Origin | Potential | SRM |
|---|---|---|---|---|---|
| 75.5 | 10.00 lbs. | Pilsener | Belgium | 1.037 | 2 |
| 7.5 | 1.00 lbs. | Aromatic Malt | Belgium | 1.036 | 20 |
| 7.5 | 1.00 lbs. | CaraMunich Malt | Belgium | 1.033 | 56 |
| 7.5 | 1.00 lbs. | CaraVienna Malt | Belgium | 1.034 | 21 |
| 1.9 | 0.25 lbs. | Special B Malt | Belgium | 1.030 | 120 |
| Potential represented as SG per pound per gallon. | |||||
| Amount | Name | Form | Alpha | IBU | Boil Time |
|---|---|---|---|---|---|
| 1.10 oz. | Styrian Goldings | Pellet | 4.80 | 19.8 | 60 min |
| 0.50 oz. | Styrian Goldings. | Pellet | 4.80 | 0.0 | 0 min |
| White Labs WLP550 Belgian Ale |
| Rest | Temp | Time |
|---|---|---|
| Saccharification Rest: | 153° F | 60 Min |
| Mash-out Rest: | 168° F | 10 Min |
| Sparge: | 169° F | Batch Sparge |
| Mash Type: | Single Step | |
| Grain Lbs: | 13.25 | |
| Water Qts: | 13.25 | Before Additional Infusions |
| Water Gal: | 3.31 | Before Additional Infusions |
| Qts Water Per Lbs Grain: | 1.00 | Before Additional Infusions |
|
Silver Certificate, 2005 National Homebrew Competition 1st Place, Belgian and French Ale, 2005 World Cup of Beer |
