2005 Blonde Ale
BJCP Category Number | 6-B | |||
Category | Light Hybrid Beer | |||
Style | Blonde Ale | |||
BJCP Year | 2004 | |||
Min OG: | 1.038 | Max OG: | 1.054 | |
Min IBU: | 15 | Max IBU: | 28 | |
Min Clr: | 3 | Max Clr: | 6 | SRM/Lovibond |
Batch Size (Gal): | 6.00 | Wort Size (Gal): | 6.00 |
Total Grain (Lbs): | 12.00 | ||
Anticipated OG: | 1.047 | Plato: | 11.72 |
Anticipated SRM: | 5.2 | ||
Anticipated IBU: | 18.9 | ||
Brewhouse Efficiency: | 65 | % | |
Wort Boil Time: | 60 | Minutes |
% | Amount | Name | Origin | Potential | SRM |
---|---|---|---|---|---|
87.5 | 10.50 lbs. | Golden Promise Pale Malt | Scotland | 1.037 | 1 |
8.3 | 1.00 lbs. | Honey Malt | Canada | 1.030 | 25 |
4.9 | 0.50 lbs. | Flaked Soft White Wheat | America | 1.034 | 2 |
Potential represented as SG per pound per gallon. |
Amount | Name | Form | Alpha | IBU | Boil Time |
---|---|---|---|---|---|
0.60 oz. | Willamette | Pellet | 4.20 | 9.7 | 50 min |
0.30 oz. | Spalter Spalt | Pellet | 4.75 | 5.5 | 50 min |
0.20 oz. | Willamette | Pellet | 4.20 | 1.8 | 30 min |
0.20 oz. | Spalter Spalt | Pellet | 4.75 | 2.0 | 30 min |
0.30 oz. | Willamette | Pellet | 4.20 | 0.0 | 0 min |
0.20 oz. | Spalter Spalt | Pellet | 5.30 | 0.0 | 0 min |
White Labs WLP008 East Coast/ Alt Ale |
Rest | Temp | Time |
---|---|---|
Saccharification Rest: | 153° F | 60 Min |
Mash-out Rest: | 169° F | 10 Min |
Sparge: | 169° F | Batch Sparge |
Mash Type: | Single Step | |
Grain Lbs: | 12.00 | |
Water Qts: | 14.00 | Before Additional Infusions |
Water Gal: | 3.50 | Before Additional Infusions |
Qts Water Per Lbs Grain: | 1.17 | Before Additional Infusions |
First Place, 2005 Santa Cruz County Fair First Place, 2005 California State Fair First Place, 2005 Mayfaire Gold Certificate, 2005 National Homebrew Competition (First Round) Second Place, 2005 Amador County Fair |